Update: December 13, 2017
There’s a lot coming here. I promise. We had to scramble to get better materials to use for our publications and we’re shopping for the best theme to work for our plans.
Plus, some plans have grown and changed to meet what will work. We’re working on the first book for the website now and we hope to start the newsletter sometime in January.
This site for Coffee and Biscotti started out as a fun blog. I didn’t know what I’d do with it, or if I’d even keep it.
It wasn’t long before I decided it would become the place to speak about my upcoming coffee books. Then, my copywriting business took a strong turn and I became The Coffee Copywriter.
AND THEN, while in discussion with opportunities with a head roaster, more ideas have come and now it’s really interesting. Coffee and Biscotti is on the verge of something wonderful.
Throughout the summer, I’ll be building products and establishing connections to build Coffee and Biscotti into a much fuller business enterprise than I first imagined it would be. That new incarnation will ultimately lead into the physical location for Coffee and Biscotti.
When and where for the physical incarnation is still a mystery. Maybe we’ll know by the fall time.
While I can’t go into details, as much of the business set up is still in planning and negotiations, I can say we have coming in fall time:
- Free reports
- Coffee stories
- Coffee Newsletter
- Coffee books
- Coffee related products
- Coffee artwork
- and more!
Thanks for visiting! Do come back often!
Diana Cacy Hawkins